"The first white wine off the block is a blend from Vinho Verde. But not just any Vinho Verde. In essence, it is a “Pet Nat”, but at very low pressure, sort of like a Txakoli (a very light fizz dry white from Basque country). Here, the wines are bottled with a touch of sugar that is left to ferment inside the bottle to create just a light fizz. It is actually an historic method that was practiced in the 19th and early 20th centuries in this region. Since the wine is not disgorged, there are also some lees in the bottle. You can let the sediment settle in the bottom of the bottle, or as Dirk likes to, shake it all up for a yummy, leesy, complex version. Vinho Verde with attitude!"