"A vegan friendly and biodynamic CDR, a blend of 50% Grenache, 25% Syrah, 15% Mourvèdre, 10% Cinsault.

"we harvest at night to prevent oxidation, avoid the use of SO2, keep the freshness and protect the aromas of the grapes. Fermentation is based on natural yeasts and is maintained at a temperature of 28°C (82°F) to preserve the fruit aromas in the wine."