"In collaboration with our friends at Kindeli we brewed a deeply crunchy rustic Rye Saison on top of a mid-ferment Organic Feijoa Cider. Fermented using a mixed culture including our house wild yeast that we grew from Manuka branches and aged in large format oak over the sunny Spring and Summer months. This beer is incredibly unique and quenching bringing the best fruity acidity of Feijoa balance matched with the body and creaminess of a classic Brood Fermentation Saison."